Discover Why People of Mumbai Queue Up for This Vada Pav: What’s So Special About It?
Every evening, as the sun dips behind Mumbai’s iconic Chhatrapati Shivaji Maharaj Terminus (CST), a familiar sight unfolds—a long queue of hungry Mumbaikars patiently waiting outside Aram, the city’s legendary vada pav stall. For 86 years, this humble eatery has been serving up hot, crispy batata vadas tucked into soft, oversized ladi pavs, becoming a daily ritual for office-goers, students, and even celebrities.
A Legacy Built on Consistency and Goodwill
Founded in 1939 by Shrirang “Bhau” Tambe as a small milk cooperative, Aram gradually evolved into a beloved Maharashtrian eatery. Today, under third-generation owner Kaustubh Tambe, it remains a no-frills, bustling spot where quality trumps everything.
“Our vada pav is simple but consistent,” says Kaustubh. “We use Samrat besan, single-fry our vadas in sunflower oil, and get our pav specially made—slightly larger than usual.” Priced at just ₹25, it’s a snack that fuels Mumbaikars till dinner.
Beyond the vada pav, Aram’s menu is a tribute to Maharashtrian cuisine—Kothimbir Vadi, Thalipeeth, Zunka Bhakri, and an extensive Upvas (fasting) menu featuring Sabudana Khichdi and Upvas Thali. “My mother personally trained the staff to ensure authenticity,” Kaustubh shares.
A Family-Run Empire with Big Plans
Despite franchise offers, Aram remains family-run to protect its legacy. “Quality is non-negotiable,” Kaustubh insists. But change is coming—the Tambes are setting up a central kitchen and opening a second outlet near CST this year, with plans for 25 more across Mumbai in three years.
The fourth generation may soon join, but for now, Kaustubh’s focus is on maintaining what makes Aram special—the taste, the trust, and the unbreakable bond with Mumbai.
