Viral Hack Shows How to Make Crispy Puris With Less Oil Using Just Salt and Toothpicks
Puri is one of India’s most loved breakfast items. Golden, puffy inside, and crisp outside, it’s hard to resist. But many avoid it because puris soak up too much oil. If calories have been holding you back, there’s some good news. A viral Instagram hack now promises crispy puris with far less oil, using just salt and toothpicks.
Called the ‘Salt and Toothpick Hack’, this trick has food lovers talking. The toothpicks create a barrier in hot oil while salt slows down the breakdown of oil, helping puris puff up perfectly without absorbing excess oil.
Influencers have shared step-by-step videos showing the process. The result? Perfectly crisp puris with almost no oil dripping. They suggest this hack is especially handy during festivals for a healthier feast.
The process is simple: roll out the puris, heat oil in a pan, add a pinch of salt and a few toothpicks, and then fry. The puris puff instantly. Placing them on a paper towel shows how little oil they have absorbed.
The hack has gone viral online. Many users are excited to try it, especially those on a diet or looking for healthier versions of traditional breakfasts. Some even claimed puris can now be guilt-free.
Not everyone took it seriously. Some joked, “What if mom scolds us for spoiling the oil?” or “Try frying in water next!” Those who tried it confirmed puris absorbed less oil but tasted slightly salty, something easily fixed by reducing salt in the dough.
Disclaimer: This article is based on a viral Instagram post shared above. We do not claim the hack to be accurate or guaranteed. Please use your own judgment when trying it and always exercise caution while cooking, especially when working with fire or hot oil.
